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ABOUT US

ABOUT
DOGWOOD IFT

ABOUT
OUR TEAM

About Dogwood
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who is dogwood?

     We are the North Carolina section of the Institute of Food Technologists, founded in 1964 as the Carolina-Virginia Section. Due to tremendous growth in our states, in 1998 the Dogwood section was established for the North Carolina area.

   

     Connect with Us:  Join Our Email List HERE or Follow Us Facebook, Instagram or LinkedIn

our

mission

  • promote food science, technology, safety and the food & beverage industry as a whole

  • encourage discussion and share technical information relating to food & beverage manufacturing

  • promote high professional standards

  • provide cooperative relationships between the food industry and faculty, staff, and students in food science & technology programs

who is

IFT?

The Institute of Food Technologists (IFT.org) is a global community of food industry professionals who advance the business and science of food. The IFT Dogwood Section connects hundreds of members across North Carolina with other food professionals, sharing knowledge and developing relationships. Join IFT: CLICK HERE

Our Team

Our Volunteers

Tawanda Muzhingi

TAWANDA MUZHINGI

President

Plant Based Foods Institute

  • Tawanda Muzhingi
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KATHERYNE DAUGHTRY

Past-President

IFF

  • Katheryne Daughtry
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OPEN POSITION

Secretary

  • Lee Stapleton
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SONIA SU

Treasurer

Cornell University

  • Sonia Su
Nathalie Plundrich

NATHALIE PLUNDRICH

Board Member

SinnovaTek

  • Nathalie Plundrich
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OPEN POSITION

Board Member

  • Lauren Salvatore
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EMI FOLDI

Board Member

Sensory Spectrum

  • Emi Foldi
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OPEN POSITION

Board Member

  • Henry Havey
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KEITH HARRIS

Board Member

NCSU

  • Keith Gabriel Harris
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OPEN POSITION

Board Member

  • Nicole Arnold
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